Low Dose Immunotherapy is used to successfully resolve:
Food Allergies Sensitivities Intolerances
Hay Fever, Asthma, Autoimmune Diseases
Eczema, Psoriasis, Rashes
Food Allergies are an immune system attack on the foods that you eat.
IgE are the well known immediate food allergies and non-IgE or non type 1 food allergies are delayed attack on the foods that you eat.
This immune reaction triggers inflammation which then results in your symptoms. Your symptoms may manifest anywhere in the body since antibodies and immune factors circulate in the blood. This is not only a waste of your immune system resources but it also does not allow proper nutrient absorption of food.
LDA (low dose allergen therapy) treatments decrease antibody production over time. Most patients are symptom free after 6-8 treatments.
It is especially effective for those who are overly reactive to many foods or have severe, chronic degenerative diseases (asthma, eczema, autoimmune disease) in association with food allergies, environmental allergies and multiple chemical sensitivities.